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In Vitro Fermentation of Pleurotus eryngii Mushrooms by Human Fecal Microbiota: Metataxonomic Analysis and Metabolomic Profiling of Fermentation Products.
Christodoulou P, Vlassopoulou M, Zervou M, Xanthakos E, Moulos P, Koutrotsios G, Zervakis GI, Kerezoudi EN, Mitsou EK, Saxami G, Kyriacou A, Pletsa V, Georgiadis P. Christodoulou P, et al. J Fungi (Basel). 2023 Jan 16;9(1):128. doi: 10.3390/jof9010128. J Fungi (Basel). 2023. PMID: 36675949 Free PMC article.
Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics.
Tsiaka T, Kritsi E, Bratakos SM, Sotiroudis G, Petridi P, Savva I, Christodoulou P, Strati IF, Zoumpoulakis P, Cavouras D, Sinanoglou VJ. Tsiaka T, et al. Among authors: christodoulou p. Antioxidants (Basel). 2023 May 30;12(6):1184. doi: 10.3390/antiox12061184. Antioxidants (Basel). 2023. PMID: 37371914 Free PMC article.
Correction: Boulaka et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules 2020, 25, 3554.
Boulaka A, Christodoulou P, Vlassopoulou M, Koutrotsios G, Bekiaris G, Zervakis GI, Mitsou EK, Saxami G, Kyriacou A, Zervou M, Georgiadis P, Pletsa V. Boulaka A, et al. Among authors: christodoulou p. Molecules. 2023 Jul 11;28(14):5337. doi: 10.3390/molecules28145337. Molecules. 2023. PMID: 37513492 Free PMC article.
Evaluation of the Quality Changes in Three Commercial Pastourma Samples during Refrigerated Storage Using Physicochemical, Microbiological, and Image Analyses Combined with Chemometrics.
Kritsi E, Ladika G, Stavropoulou NA, Oikonomakou M, Ioannou AG, Christodoulou P, Konteles SJ, Cavouras D, Sinanoglou VJ. Kritsi E, et al. Among authors: christodoulou p. Foods. 2024 Mar 26;13(7):1017. doi: 10.3390/foods13071017. Foods. 2024. PMID: 38611323 Free PMC article.