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Page 1
Polar Phenol Detection in Plasma and Serum: Insights on Sample Pre-Treatment for LC/MS Analysis and Application on the Serum of Corinthian Currant-Fed Rats.
Biomolecules. 2022 Dec 8;12(12):1838. doi: 10.3390/biom12121838.
Biomolecules. 2022.
PMID: 36551268
Free PMC article.
Mechanistic insight into the capacity of natural polar phenolic compounds to abolish Alzheimer's disease-associated pathogenic effects of apoE4 forms.
Mountaki C, Dafnis I, Panagopoulou EA, Vasilakopoulou PB, Karvelas M, Chiou A, Karathanos VT, Chroni A.
Mountaki C, et al. Among authors: vasilakopoulou pb.
Free Radic Biol Med. 2021 Aug 1;171:284-301. doi: 10.1016/j.freeradbiomed.2021.05.022. Epub 2021 May 19.
Free Radic Biol Med. 2021.
PMID: 34019932
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Brain polar phenol content, behavioural and neurochemical effects of Corinthian currant in a rotenone rat model of Parkinson's disease.
Fanarioti E, Tsarouchi M, Vasilakopoulou PB, Chiou A, Karvelas M, Karathanos VT, Dermon CR.
Fanarioti E, et al. Among authors: vasilakopoulou pb.
Nutr Neurosci. 2023 Jul;26(7):652-666. doi: 10.1080/1028415X.2022.2080792. Epub 2022 Jun 3.
Nutr Neurosci. 2023.
PMID: 35656969
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Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat.
Kompoura V, Prapa I, Vasilakopoulou PB, Mitropoulou G, Nelios G, Balafas E, Kostomitsopoulos N, Chiou A, Karathanos VT, Bezirtzoglou E, Kourkoutas Y, Yanni AE.
Kompoura V, et al. Among authors: vasilakopoulou pb.
Metabolites. 2023 Mar 11;13(3):415. doi: 10.3390/metabo13030415.
Metabolites. 2023.
PMID: 36984855
Free PMC article.
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Determination of Flavonoids and Phenolic Acids in the Liver of Wistar Rats after a Dietary Enrichment with Corinthian Currant (Vitis vinifera L., var. Apyrena): A Liquid Chromatography-Tandem Mass Spectrometry Study.
Vasilakopoulou PB, Yanni AE, Fanarioti E, Dermon CR, Karathanos VT, Chiou A.
Vasilakopoulou PB, et al.
J Agric Food Chem. 2024 May 22;72(20):11549-11560. doi: 10.1021/acs.jafc.4c01654. Epub 2024 May 8.
J Agric Food Chem. 2024.
PMID: 38718199
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Polar phenol detection in rat brain: Development and validation of a versatile UHPLC-MS method and application on the brain tissues of Corinthian currant (Vitis vinifera L.,var. Apyrena) fed rats.
Vasilakopoulou PB, Fanarioti Ε, Tsarouchi M, Kokotou MG, Dermon CR, Karathanos VT, Chiou A.
Vasilakopoulou PB, et al.
Food Chem. 2022 Oct 1;390:133131. doi: 10.1016/j.foodchem.2022.133131. Epub 2022 May 2.
Food Chem. 2022.
PMID: 35551023
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