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Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat.
Kompoura V, Prapa I, Vasilakopoulou PB, Mitropoulou G, Nelios G, Balafas E, Kostomitsopoulos N, Chiou A, Karathanos VT, Bezirtzoglou E, Kourkoutas Y, Yanni AE. Kompoura V, et al. Among authors: vasilakopoulou pb. Metabolites. 2023 Mar 11;13(3):415. doi: 10.3390/metabo13030415. Metabolites. 2023. PMID: 36984855 Free PMC article.
Determination of Flavonoids and Phenolic Acids in the Liver of Wistar Rats after a Dietary Enrichment with Corinthian Currant (Vitis vinifera L., var. Apyrena): A Liquid Chromatography-Tandem Mass Spectrometry Study.
Vasilakopoulou PB, Yanni AE, Fanarioti E, Dermon CR, Karathanos VT, Chiou A. Vasilakopoulou PB, et al. J Agric Food Chem. 2024 May 22;72(20):11549-11560. doi: 10.1021/acs.jafc.4c01654. Epub 2024 May 8. J Agric Food Chem. 2024. PMID: 38718199