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paolo del rio
(152 results)?
Superior EVOO Quality Production: An RGB Sorting Machine for Olive Classification.
Foods. 2022 Sep 19;11(18):2917. doi: 10.3390/foods11182917.
Foods. 2022.
PMID: 36141045
Free PMC article.
Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil.
Manganiello R, Pagano M, Nucciarelli D, Ciccoritti R, Tomasone R, Di Serio MG, Giansante L, Del Re P, Servili M, Veneziani G.
Manganiello R, et al. Among authors: del re p.
Foods. 2021 Nov 22;10(11):2884. doi: 10.3390/foods10112884.
Foods. 2021.
PMID: 34829165
Free PMC article.
Item in Clipboard
Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects.
Lanza B, Cellini M, Di Marco S, D'Amico E, Simone N, Giansante L, Pompilio A, Di Loreto G, Bacceli M, Del Re P, Di Bonaventura G, Di Giacinto L, Aceto GM.
Lanza B, et al. Among authors: del re p.
Molecules. 2020 Dec 16;25(24):5967. doi: 10.3390/molecules25245967.
Molecules. 2020.
PMID: 33339392
Free PMC article.
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Characterization of 'Olivastro di Bucchianico cv' extra virgin olive oils and its recognition by HS-GC-IMS.
Di Serio MG, Giansante L, Del Re P, Pollastri L, Panni F, Valli E, Di Giacinto L.
Di Serio MG, et al. Among authors: del re p.
J Sci Food Agric. 2021 Nov;101(14):6074-6082. doi: 10.1002/jsfa.11264. Epub 2021 May 6.
J Sci Food Agric. 2021.
PMID: 33899234
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¹H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data.
Rongai D, Sabatini N, Del Coco L, Perri E, Del Re P, Simone N, Marchegiani D, Fanizzi FP.
Rongai D, et al. Among authors: del re p.
Foods. 2017 Nov 7;6(11):96. doi: 10.3390/foods6110096.
Foods. 2017.
PMID: 29112134
Free PMC article.
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13C nuclear magnetic resonance spectroscopy for determining the different components of epicuticular waxes of olive fruit (Olea europaea) Dritta cultivar.
Vlahov G, Rinaldi G, Del Re P, Giuliani AA.
Vlahov G, et al. Among authors: del re p.
Anal Chim Acta. 2008 Aug 29;624(2):184-94. doi: 10.1016/j.aca.2008.06.049. Epub 2008 Jul 6.
Anal Chim Acta. 2008.
PMID: 18706324
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Determination of geographical origin of olive oils using 13C nuclear magnetic resonance spectroscopy. I - Classification of olive oils of the Puglia region with denomination of protected origin.
Vlahov G, Del Re P, Simone N.
Vlahov G, et al. Among authors: del re p.
J Agric Food Chem. 2003 Sep 10;51(19):5612-5. doi: 10.1021/jf0207124.
J Agric Food Chem. 2003.
PMID: 12952409
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