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Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe.
Food Res Int. 2022 Mar;153:110975. doi: 10.1016/j.foodres.2022.110975. Epub 2022 Feb 5.
Food Res Int. 2022.
PMID: 35227487
Free article.
European Consumers' Perceptions and Attitudes towards Non-Thermally Processed Fruit and Vegetable Products.
Song X, Pendenza P, Díaz Navarro M, Valderrama García E, Di Monaco R, Giacalone D.
Song X, et al. Among authors: pendenza p.
Foods. 2020 Nov 25;9(12):1732. doi: 10.3390/foods9121732.
Foods. 2020.
PMID: 33255640
Free PMC article.
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