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Page 1
Comparative Effect of Cricket Protein Powder and Soy Protein Isolate on Gel Properties of Indian Mackerel Surimi.
Foods. 2022 Oct 30;11(21):3445. doi: 10.3390/foods11213445.
Foods. 2022.
PMID: 36360059
Free PMC article.
Biochemical property and gel-forming ability of mackerel (Auxis thazard) surimi prepared by ultrasonic assisted washing.
Somjid P, Panpipat W, Petcharat T, Chaijan M.
Somjid P, et al.
RSC Adv. 2021 Nov 10;11(57):36199-36207. doi: 10.1039/d1ra04768j. eCollection 2021 Nov 4.
RSC Adv. 2021.
PMID: 35492760
Free PMC article.
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The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel (Rastrelliger kanagurta).
Somjid P, Chaijan M, Rawdkuen S, Grossmann L, Panpipat W.
Somjid P, et al.
Foods. 2023 Oct 24;12(21):3894. doi: 10.3390/foods12213894.
Foods. 2023.
PMID: 37959012
Free PMC article.
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Reduced Washing Cycle for Sustainable Mackerel (Rastrelliger kanagurta) Surimi Production: Evaluation of Bio-Physico-Chemical, Rheological, and Gel-Forming Properties.
Somjid P, Panpipat W, Cheong LZ, Chaijan M.
Somjid P, et al.
Foods. 2021 Nov 6;10(11):2717. doi: 10.3390/foods10112717.
Foods. 2021.
PMID: 34828998
Free PMC article.
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Carbonated water as a novel washing medium for mackerel (Auxis thazard) surimi production.
Somjid P, Panpipat W, Chaijan M.
Somjid P, et al.
J Food Sci Technol. 2017 Nov;54(12):3979-3988. doi: 10.1007/s13197-017-2862-7. Epub 2017 Sep 21.
J Food Sci Technol. 2017.
PMID: 29085140
Free PMC article.
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