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Page 1
Cold-atmospheric-plasma activated-ice as a cooling medium with antimicrobial properties: Case study on fish fillet preservation.
Food Res Int. 2023 May;167:112639. doi: 10.1016/j.foodres.2023.112639. Epub 2023 Feb 24.
Food Res Int. 2023.
PMID: 37087232
Evaluation of Plant Growth Promoting Bacteria Strains on Growth, Yield and Quality of Industrial Tomato.
Katsenios N, Andreou V, Sparangis P, Djordjevic N, Giannoglou M, Chanioti S, Stergiou P, Xanthou MZ, Kakabouki I, Vlachakis D, Djordjevic S, Katsaros G, Efthimiadou A.
Katsenios N, et al. Among authors: stergiou p.
Microorganisms. 2021 Oct 5;9(10):2099. doi: 10.3390/microorganisms9102099.
Microorganisms. 2021.
PMID: 34683420
Free PMC article.
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Physical properties and sensory evaluation of bread containing micronized whole wheat flour.
Protonotariou S, Stergiou P, Christaki M, Mandala IG.
Protonotariou S, et al. Among authors: stergiou p.
Food Chem. 2020 Jul 15;318:126497. doi: 10.1016/j.foodchem.2020.126497. Epub 2020 Feb 25.
Food Chem. 2020.
PMID: 32126472
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Biochemical and molecular responses of cyprinids in two Mediterranean lacustrine ecosystems: Opportunities for ecological assessment and biomonitoring.
Kaloyianni M, Feidantsis K, Nteli I, Stergiou P, Tsoulia T, Dimitriadi A, Antonopoulou E, Bobori D.
Kaloyianni M, et al. Among authors: stergiou p.
Aquat Toxicol. 2019 Jun;211:105-115. doi: 10.1016/j.aquatox.2019.03.021. Epub 2019 Apr 1.
Aquat Toxicol. 2019.
PMID: 30965178
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