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Page 1
Development, Analysis, and Sensory Evaluation of Improved Bread Fortified with a Plant-Based Fermented Food Product.
Foods. 2023 Jul 25;12(15):2817. doi: 10.3390/foods12152817.
Foods. 2023.
PMID: 37569086
Free PMC article.
Effects of corn distillers dried grains on dough properties and quality of Chinese steamed bread.
Li X, Wang C, Krishnan PG.
Li X, et al. Among authors: krishnan pg.
Food Sci Nutr. 2020 Jun 16;8(8):3999-4008. doi: 10.1002/fsn3.1604. eCollection 2020 Aug.
Food Sci Nutr. 2020.
PMID: 32884681
Free PMC article.
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Using alternative flours as partial replacement of barbari bread formulation (traditional Iranian bread).
Pourafshar S, Rosentrater KA, Krishnan PG.
Pourafshar S, et al. Among authors: krishnan pg.
J Food Sci Technol. 2015 Sep;52(9):5691-9. doi: 10.1007/s13197-014-1640-z. Epub 2014 Nov 14.
J Food Sci Technol. 2015.
PMID: 26344982
Free PMC article.
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Production of Barbari Bread (Traditional Iranian Bread) Using Different Levels of Distillers Dried Grains with Solubles (DDGS) and Sodium Stearoyl Lactate (SSL).
Pourafshar S, Rosentrater KA, Krishnan PG.
Pourafshar S, et al. Among authors: krishnan pg.
Foods. 2018 Mar 1;7(3):31. doi: 10.3390/foods7030031.
Foods. 2018.
PMID: 29494562
Free PMC article.
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Genetic analyses using GGE model and a mixed linear model approach, and stability analyses using AMMI bi-plot for late-maturity alpha-amylase activity in bread wheat genotypes.
Rasul G, Glover KD, Krishnan PG, Wu J, Berzonsky WA, Fofana B.
Rasul G, et al. Among authors: krishnan pg.
Genetica. 2017 Jun;145(3):259-268. doi: 10.1007/s10709-017-9962-1. Epub 2017 Mar 17.
Genetica. 2017.
PMID: 28314965
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Changes in chemical and physical properties of Latin American wheat flour based tortillas substituted with different levels of distillers dried grains with solubles (DDGS).
Pourafshar S, Rosentrater KA, Krishnan PG.
Pourafshar S, et al. Among authors: krishnan pg.
J Food Sci Technol. 2015 Aug;52(8):5243-9. doi: 10.1007/s13197-014-1566-5. Epub 2014 Sep 23.
J Food Sci Technol. 2015.
PMID: 26243948
Free PMC article.
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Additive-dominance genetic model analyses for late-maturity alpha-amylase activity in a bread wheat factorial crossing population.
Rasul G, Glover KD, Krishnan PG, Wu J, Berzonsky WA, Ibrahim AM.
Rasul G, et al. Among authors: krishnan pg.
Genetica. 2015 Dec;143(6):671-80. doi: 10.1007/s10709-015-9864-z. Epub 2015 Sep 24.
Genetica. 2015.
PMID: 26403988
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