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Page 1
Toxic elements in Sardina pilchardus and food toxicological significance.
Food Addit Contam Part B Surveill. 2022 Sep;15(3):212-220. doi: 10.1080/19393210.2022.2081733. Epub 2022 May 31.
Food Addit Contam Part B Surveill. 2022.
PMID: 35640935
To Eat or Not to Eat?-Food Safety Aspects of Essential Metals in Seafood.
Lehel J, Magyar M, Palotás P, Abonyi-Tóth Z, Bartha A, Budai P.
Lehel J, et al. Among authors: palotas p.
Foods. 2023 Nov 10;12(22):4082. doi: 10.3390/foods12224082.
Foods. 2023.
PMID: 38002139
Free PMC article.
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Possible food safety hazards of ready-to-eat raw fish containing product (sushi, sashimi).
Lehel J, Yaucat-Guendi R, Darnay L, Palotás P, Laczay P.
Lehel J, et al. Among authors: palotas p.
Crit Rev Food Sci Nutr. 2021;61(5):867-888. doi: 10.1080/10408398.2020.1749024. Epub 2020 Apr 9.
Crit Rev Food Sci Nutr. 2021.
PMID: 32270692
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Metal Load of Potentially Toxic Elements in Tuna (Thunnus albacares)-Food Safety Aspects.
Lehel J, Papp Z, Bartha A, Palotás P, Szabó R, Budai P, Süth M.
Lehel J, et al. Among authors: palotas p.
Foods. 2023 Aug 12;12(16):3038. doi: 10.3390/foods12163038.
Foods. 2023.
PMID: 37628037
Free PMC article.
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