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Page 1
Conceptualizing a Product with the Food-Related Lifestyle Instrument.
Foods. 2022 Nov 8;11(22):3549. doi: 10.3390/foods11223549.
Foods. 2022.
PMID: 36429140
Free PMC article.
What Turns a Product into a Traditional One?
García-Barrón SE, Guerrero L, Vázquez-Elorza A, Lazo O.
García-Barrón SE, et al. Among authors: lazo o.
Foods. 2021 Jun 4;10(6):1284. doi: 10.3390/foods10061284.
Foods. 2021.
PMID: 34199737
Free PMC article.
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Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species.
Lazo O, Guerrero L, Alexi N, Grigorakis K, Claret A, Pérez JA, Bou R.
Lazo O, et al.
Food Res Int. 2017 Oct;100(Pt 1):396-406. doi: 10.1016/j.foodres.2017.07.023. Epub 2017 Jul 15.
Food Res Int. 2017.
PMID: 28873702
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