Owen G. Jones - Search Results

Year	Number of Results
2009	1
2010	5
2011	2
2014	3
2015	3
2016	3
2017	6
2018	4
2019	2
2020	4
2021	3
2022	2
2023	3
2024	1

1

Lu J, Jones OG, Yan W, Corvalan CM. Lu J, et al. Among authors: jones og. Annu Rev Food Sci Technol. 2023 Mar 27;14:495-515. doi: 10.1146/annurev-food-052720-113207. Annu Rev Food Sci Technol. 2023. PMID: 36972154 Free article. Review.

2

Assembled protein nanoparticles in food or nutrition applications.

Cho YH, Jones OG. Cho YH, et al. Adv Food Nutr Res. 2019;88:47-84. doi: 10.1016/bs.afnr.2019.01.002. Epub 2019 Feb 15. Adv Food Nutr Res. 2019. PMID: 31151728 Review.

3

Plant protein-based fibers: Fabrication, characterization, and potential food applications.

Chen D, Jones OG, Campanella OH. Chen D, et al. Crit Rev Food Sci Nutr. 2023;63(20):4554-4578. doi: 10.1080/10408398.2021.2004991. Epub 2021 Dec 14. Crit Rev Food Sci Nutr. 2023. PMID: 34904477 Review.

4

Electrospinning Induced Orientation of Protein Fibrils.

Chen D, Narayanan N, Federici E, Yang Z, Zuo X, Gao J, Fang F, Deng M, Campanella OH, Jones OG. Chen D, et al. Among authors: jones og. Biomacromolecules. 2020 Jul 13;21(7):2772-2785. doi: 10.1021/acs.biomac.0c00500. Epub 2020 Jun 8. Biomacromolecules. 2020. PMID: 32463660

5

Preparation of Amyloid Fibril Networks.

Charnley M, Gilbert J, Jones OG, Reynolds NP. Charnley M, et al. Among authors: jones og. Bio Protoc. 2018 Feb 20;8(4):e2733. doi: 10.21769/BioProtoc.2733. eCollection 2018 Feb 20. Bio Protoc. 2018. PMID: 34179262 Free PMC article.

6

Betalains nanodispersions: Effects on betalains stability and on rheological properties of Greek yogurt.

Rocha F, Marques CS, de Sousa LS, Minim VPR, Pires ACDS, Minim LA, Stringheta PC, Jones OG, Vidigal MCTR. Rocha F, et al. Food Res Int. 2022 Sep;159:111583. doi: 10.1016/j.foodres.2022.111583. Epub 2022 Jun 28. Food Res Int. 2022. PMID: 35940758 Free article.

7

Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein-polysaccharide complexes.

Jones OG, McClements DJ. Jones OG, et al. Adv Colloid Interface Sci. 2011 Sep 14;167(1-2):49-62. doi: 10.1016/j.cis.2010.10.006. Epub 2010 Nov 1. Adv Colloid Interface Sci. 2011. PMID: 21094486 Review.

8

Incorporation of Plasticizers and Co-proteins in Zein Electrospun Fibers.

Federici E, Selling GW, Campanella OH, Jones OG. Federici E, et al. Among authors: jones og. J Agric Food Chem. 2020 Dec 9;68(49):14610-14619. doi: 10.1021/acs.jafc.0c03532. Epub 2020 Nov 24. J Agric Food Chem. 2020. PMID: 33231434

9

Fabrication of Whey Protein Isolate-Pectin Nanoparticles by Thermal Treatment: Effect of Dynamic High-Pressure Treatment.

Im S, Jones OG, Choi SJ. Im S, et al. Foods. 2023 Nov 22;12(23):4217. doi: 10.3390/foods12234217. Foods. 2023. PMID: 38231650 Free PMC article.

10

Polyphenols Weaken Pea Protein Gel by Formation of Large Aggregates with Diminished Noncovalent Interactions.

Chen D, Zhu X, Ilavsky J, Whitmer T, Hatzakis E, Jones OG, Campanella OH. Chen D, et al. Among authors: jones og. Biomacromolecules. 2021 Feb 8;22(2):1001-1014. doi: 10.1021/acs.biomac.0c01753. Epub 2021 Jan 26. Biomacromolecules. 2021. PMID: 33494594

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