Ouranios Tzamaloukas - Search Results

Year	Number of Results
2014	1
2015	1
2019	1
2020	1
2021	5
2022	1
2023	1
2024	0

1

Extensive Sheep and Goat Production: The Role of Novel Technologies towards Sustainability and Animal Welfare.

Silva SR, Sacarrão-Birrento L, Almeida M, Ribeiro DM, Guedes C, González Montaña JR, Pereira AF, Zaralis K, Geraldo A, Tzamaloukas O, Cabrera MG, Castro N, Argüello A, Hernández-Castellano LE, Alonso-Diez ÁJ, Martín MJ, Cal-Pereyra LG, Stilwell G, de Almeida AM. Silva SR, et al. Among authors: tzamaloukas o. Animals (Basel). 2022 Mar 31;12(7):885. doi: 10.3390/ani12070885. Animals (Basel). 2022. PMID: 35405874 Free PMC article. Review.

2

Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality.

Tzamaloukas O, Neofytou MC, Simitzis PE. Tzamaloukas O, et al. Animals (Basel). 2021 Feb 18;11(2):531. doi: 10.3390/ani11020531. Animals (Basel). 2021. PMID: 33670809 Free PMC article. Review.

3

ACAA2 and FASN polymorphisms affect the fatty acid profile of Chios sheep milk.

Symeou S, Tzamaloukas O, Banos G, Miltiadou D. Symeou S, et al. Among authors: tzamaloukas o. J Dairy Res. 2020 Feb;87(1):23-26. doi: 10.1017/S0022029919000992. Epub 2020 Feb 3. J Dairy Res. 2020. PMID: 32008581

4

Short-term forage substitution with ensiled olive cake increases beneficial milk fatty acids in lactating cows.

Neofytou MC, Miltiadou D, Symeou S, Sparaggis D, Tzamaloukas O. Neofytou MC, et al. Among authors: tzamaloukas o. Trop Anim Health Prod. 2021 Apr 12;53(2):257. doi: 10.1007/s11250-021-02706-2. Trop Anim Health Prod. 2021. PMID: 33846852

5

The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats.

Neofytou MC, Hager-Theodorides AL, Sfakianaki E, Simitzis P, Symeou S, Sparaggis D, Tzamaloukas O, Miltiadou D. Neofytou MC, et al. Among authors: tzamaloukas o. Animals (Basel). 2023 Nov 3;13(21):3418. doi: 10.3390/ani13213418. Animals (Basel). 2023. PMID: 37958173 Free PMC article.

6

Feeding wheat dried distillers' grains with solubles increases conjugated linoleic acid and unsaturated lipids in ovine milk without adversely affecting milk yield.

Neofytou MC, Michael C, Constantinou C, Sparaggis D, Tzamaloukas O. Neofytou MC, et al. Among authors: tzamaloukas o. J Dairy Res. 2021 May;88(2):128-133. doi: 10.1017/S0022029921000443. Epub 2021 May 24. J Dairy Res. 2021. PMID: 34024288

7

Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheese.

Symeou S, Miltiadou D, Constantinou C, Papademas P, Tzamaloukas O. Symeou S, et al. Among authors: tzamaloukas o. Trop Anim Health Prod. 2021 Mar 26;53(2):229. doi: 10.1007/s11250-021-02674-7. Trop Anim Health Prod. 2021. PMID: 33772370

8

Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus.

Tzamaloukas O, Neofytou MC, Simitzis PE, Miltiadou D. Tzamaloukas O, et al. Foods. 2021 May 6;10(5):1016. doi: 10.3390/foods10051016. Foods. 2021. PMID: 34066569 Free PMC article.

9

NMR-Based Μetabolomics of the Lipid Fraction of Organic and Conventional Bovine Milk.

Tsiafoulis CG, Papaemmanouil C, Alivertis D, Tzamaloukas O, Miltiadou D, Balayssac S, Malet-Martino M, Gerothanassis IP. Tsiafoulis CG, et al. Among authors: tzamaloukas o. Molecules. 2019 Mar 18;24(6):1067. doi: 10.3390/molecules24061067. Molecules. 2019. PMID: 30889921 Free PMC article.

10

Selective One-Dimensional Total Correlation Spectroscopy Nuclear Magnetic Resonance Experiments for a Rapid Identification of Minor Components in the Lipid Fraction of Milk and Dairy Products: Toward Spin Chromatography?

Papaemmanouil C, Tsiafoulis CG, Alivertis D, Tzamaloukas O, Miltiadou D, Tzakos AG, Gerothanassis IP. Papaemmanouil C, et al. Among authors: tzamaloukas o. J Agric Food Chem. 2015 Jun 10;63(22):5381-7. doi: 10.1021/acs.jafc.5b01335. Epub 2015 May 27. J Agric Food Chem. 2015. PMID: 25986319

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