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yun ki chan
(1 results)?
Quantitative microbial risk assessment of pathogenic Escherichia coli in commercial kimchi in South Korea.
Food Sci Biotechnol. 2021 Nov 2;30(11):1455-1464. doi: 10.1007/s10068-021-00997-7. eCollection 2021 Oct.
Food Sci Biotechnol. 2021.
PMID: 34790429
Free PMC article.
Role of the Sortase A in the Release of Cell-Wall Proteinase PrtS in the Growth Medium of Streptococcus thermophilus 4F44.
Awussi AA, Roux E, Humeau C, Hafeez Z, Maigret B, Chang OK, Lecomte X, Humbert G, Miclo L, Genay M, Perrin C, Dary-Mourot A.
Awussi AA, et al. Among authors: chang ok.
Microorganisms. 2021 Nov 18;9(11):2380. doi: 10.3390/microorganisms9112380.
Microorganisms. 2021.
PMID: 34835505
Free PMC article.
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De Novo assembly and comparative analysis of the Enterococcus faecalis genome (KACC 91532) from a Korean Neonate.
Ham JS, Kwak W, Chang OK, Han GS, Jeong SG, Seol KH, Kim HW, Kang GH, Park BY, Lee HJ, Kim JG, Kim KW, Sung S, Lee T, Cho S, Kim H.
Ham JS, et al. Among authors: chang ok.
J Microbiol Biotechnol. 2013;23(7):966-73. doi: 10.4014/jmb.1303.03045.
J Microbiol Biotechnol. 2013.
PMID: 23711517
Free article.
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Comparison of Antioxidant Activities of Hydrolysates of Domestic and Imported Skim Milk Powders Treated with Papain.
Ha GE, Chang OK, Han GS, Ham JS, Park BY, Jeong SG.
Ha GE, et al. Among authors: chang ok.
Korean J Food Sci Anim Resour. 2015;35(3):360-9. doi: 10.5851/kosfa.2015.35.3.360. Epub 2015 Jun 30.
Korean J Food Sci Anim Resour. 2015.
PMID: 26761850
Free PMC article.
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Novel antioxidant Peptide derived from the ultrafiltrate of ovomucin hydrolysate.
Chang OK, Ha GE, Han GS, Seol KH, Kim HW, Jeong SG, Oh MH, Park BY, Ham JS.
Chang OK, et al.
J Agric Food Chem. 2013 Jul 31;61(30):7294-300. doi: 10.1021/jf4013778. Epub 2013 Jul 22.
J Agric Food Chem. 2013.
PMID: 23834012
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Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563.
Ha GE, Chang OK, Jo SM, Han GS, Park BY, Ham JS, Jeong SG.
Ha GE, et al. Among authors: chang ok.
Korean J Food Sci Anim Resour. 2015;35(6):738-47. doi: 10.5851/kosfa.2015.35.6.738. Epub 2015 Dec 31.
Korean J Food Sci Anim Resour. 2015.
PMID: 26877633
Free PMC article.
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