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2020 | 4 |
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Page 1
Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage.
Crit Rev Food Sci Nutr. 2022;62(11):3063-3087. doi: 10.1080/10408398.2020.1862754. Epub 2020 Dec 31.
Crit Rev Food Sci Nutr. 2022.
PMID: 33381982
Review.
Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species.
Boukria O, El Hadrami EM, Sameen A, Sahar A, Khan S, Safarov J, Sultanova S, Leriche F, Aït-Kaddour A.
Boukria O, et al.
Foods. 2020 Nov 23;9(11):1722. doi: 10.3390/foods9111722.
Foods. 2020.
PMID: 33238624
Free PMC article.
Review.
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The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review.
Boukria O, El Hadrami EM, Boudalia S, Safarov J, Leriche F, Aït-Kaddour A.
Boukria O, et al.
Foods. 2020 Sep 17;9(9):1309. doi: 10.3390/foods9091309.
Foods. 2020.
PMID: 32957530
Free PMC article.
Review.
Item in Clipboard
Evaluation of the adulteration of camel milk by non-camel milk using multispectral image, fluorescence and infrared spectroscopy.
Boukria O, Boudalia S, Bhat ZF, Hassoun A, Aït-Kaddour A.
Boukria O, et al.
Spectrochim Acta A Mol Biomol Spectrosc. 2023 Nov 5;300:122932. doi: 10.1016/j.saa.2023.122932. Epub 2023 May 29.
Spectrochim Acta A Mol Biomol Spectrosc. 2023.
PMID: 37270971
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2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation.
Boukria O, El Hadrami EM, Sultanova S, Safarov J, Leriche F, Aït-Kaddour A.
Boukria O, et al.
Foods. 2020 Jun 2;9(6):724. doi: 10.3390/foods9060724.
Foods. 2020.
PMID: 32498410
Free PMC article.
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