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Testing different devices to assess the meat tenderness: preliminary results.
Baldassini WA, Machado Neto OR, Fernandes TT, de Paula Ament H, Luz MG, Santiago BM, Curi RA, Chardulo LAL. Baldassini WA, et al. Among authors: machado neto or. J Food Sci Technol. 2021 Jun;58(6):2441-2446. doi: 10.1007/s13197-020-04941-1. Epub 2021 Jan 9. J Food Sci Technol. 2021. PMID: 33967340 Free PMC article.
Assessment of corn wet distillers grains fed to crossbred bulls on feeding behavior, rumen morphology, liver abscesses and blood parameters.
Niehues MB, Tomaz LA, Ferreira MS, Baldassini WA, Chardulo LAL, Sartor AB, Ribeiro RV, Fogaça LA, Arrigoni MB, Martins CL, Machado Neto OR. Niehues MB, et al. Among authors: machado neto or. PLoS One. 2022 Aug 11;17(8):e0271461. doi: 10.1371/journal.pone.0271461. eCollection 2022. PLoS One. 2022. PMID: 35951618 Free PMC article.
Proteomics Unveils Post-Mortem Changes in Beef Muscle Proteins and Provides Insight into Variations in Meat Quality Traits of Crossbred Young Steers and Heifers Raised in Feedlot.
Severino M, Gagaoua M, Baldassini W, Ribeiro R, Torrecilhas J, Pereira G, Curi R, Chardulo LA, Padilha P, Neto OM. Severino M, et al. Among authors: neto om. Int J Mol Sci. 2022 Oct 14;23(20):12259. doi: 10.3390/ijms232012259. Int J Mol Sci. 2022. PMID: 36293120 Free PMC article.
16 results