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Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography.
Antioxidants (Basel). 2022 Feb 7;11(2):324. doi: 10.3390/antiox11020324.
Antioxidants (Basel). 2022.
PMID: 35204207
Free PMC article.
Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics.
Núñez N, Vidal-Casanella O, Sentellas S, Saurina J, Núñez O.
Núñez N, et al. Among authors: vidal casanella o.
Molecules. 2020 Jun 26;25(12):2942. doi: 10.3390/molecules25122942.
Molecules. 2020.
PMID: 32604759
Free PMC article.
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