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Page 1
Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese.
Foods. 2020 Dec 19;9(12):1899. doi: 10.3390/foods9121899.
Foods. 2020.
PMID: 33352642
Free PMC article.
Occurrence of HEV-RNA in Italian Regional Pork and Wild Boar Food Products.
Montone AMI, De Sabato L, Suffredini E, Alise M, Zaccherini A, Volzone P, Di Maro O, Neola B, Capuano F, Di Bartolo I.
Montone AMI, et al. Among authors: di maro o.
Food Environ Virol. 2019 Dec;11(4):420-426. doi: 10.1007/s12560-019-09403-2. Epub 2019 Sep 11.
Food Environ Virol. 2019.
PMID: 31512058
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Detection of SARS-CoV-2 RNA in Bivalve Mollusks by Droplet Digital RT-PCR (dd RT-PCR).
Mancusi A, Capuano F, Girardi S, Di Maro O, Suffredini E, Di Concilio D, Vassallo L, Cuomo MC, Tafuro M, Signorelli D, Pierri A, Pizzolante A, Cerino P, La Rosa G, Proroga YTR, Pierri B.
Mancusi A, et al. Among authors: di maro o.
Int J Environ Res Public Health. 2022 Jan 14;19(2):943. doi: 10.3390/ijerph19020943.
Int J Environ Res Public Health. 2022.
PMID: 35055765
Free PMC article.
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Hepatitis A Virus Strains Circulating in the Campania Region (2015-2018) Assessed through Bivalve Biomonitoring and Environmental Surveillance.
La Rosa G, Mancini P, Bonanno Ferraro G, Iaconelli M, Veneri C, Paradiso R, De Medici D, Vicenza T, Proroga YTR, Di Maro O, Ciccaglione AR, Bruni R, Other Members Of The Nrl For Human Viral Hepatitis, Della Rotonda M, Suffredini E.
La Rosa G, et al. Among authors: di maro o.
Viruses. 2020 Dec 23;13(1):16. doi: 10.3390/v13010016.
Viruses. 2020.
PMID: 33374859
Free PMC article.
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Occurrence and Trend of Hepatitis A Virus in Bivalve Molluscs Production Areas Following a Contamination Event.
Suffredini E, Proroga YTR, Di Pasquale S, Di Maro O, Losardo M, Cozzi L, Capuano F, De Medici D.
Suffredini E, et al. Among authors: di maro o.
Food Environ Virol. 2017 Dec;9(4):423-433. doi: 10.1007/s12560-017-9302-8. Epub 2017 Apr 27.
Food Environ Virol. 2017.
PMID: 28452010
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Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results.
Di Maro O, Proroga YTR, Castellano S, Balestrieri A, Capuano F, Arletti E, Vietina M, Bizzarri M, Murru N, Peruzy MF, Cristiano D.
Di Maro O, et al.
Ital J Food Saf. 2024 Feb 26;13(1):11635. doi: 10.4081/ijfs.2024.11635. eCollection 2024 Feb 22.
Ital J Food Saf. 2024.
PMID: 38623280
Free PMC article.
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