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Page 1
Histamine Intolerance: The Current State of the Art.
Comas-Basté O, Sánchez-Pérez S, Veciana-Nogués MT, Latorre-Moratalla M, Vidal-Carou MDC. Comas-Basté O, et al. Biomolecules. 2020 Aug 14;10(8):1181. doi: 10.3390/biom10081181. Biomolecules. 2020. PMID: 32824107 Free PMC article. Review.
Intestinal Dysbiosis in Patients with Histamine Intolerance.
Sánchez-Pérez S, Comas-Basté O, Duelo A, Veciana-Nogués MT, Berlanga M, Latorre-Moratalla ML, Vidal-Carou MC. Sánchez-Pérez S, et al. Among authors: comas baste o. Nutrients. 2022 Apr 23;14(9):1774. doi: 10.3390/nu14091774. Nutrients. 2022. PMID: 35565742 Free PMC article.
Polyamines in Food.
Muñoz-Esparza NC, Latorre-Moratalla ML, Comas-Basté O, Toro-Funes N, Veciana-Nogués MT, Vidal-Carou MC. Muñoz-Esparza NC, et al. Among authors: comas baste o. Front Nutr. 2019 Jul 11;6:108. doi: 10.3389/fnut.2019.00108. eCollection 2019. Front Nutr. 2019. PMID: 31355206 Free PMC article. Review.
The dietary treatment of histamine intolerance reduces the abundance of some histamine-secreting bacteria of the gut microbiota in histamine intolerant women. A pilot study.
Sánchez-Pérez S, Comas-Basté O, Duelo A, Veciana-Nogués MT, Berlanga M, Vidal-Carou MC, Latorre-Moratalla ML. Sánchez-Pérez S, et al. Among authors: comas baste o. Front Nutr. 2022 Oct 21;9:1018463. doi: 10.3389/fnut.2022.1018463. eCollection 2022. Front Nutr. 2022. PMID: 36337620 Free PMC article.
Knowledge and perceptions of food sustainability in a Spanish university population.
Gaspar MCMP, Celorio-Sardà R, Comas-Basté O, Latorre-Moratalla ML, Aguilera M, Llorente-Cabrera GA, Puig-Llobet M, Vidal-Carou MC. Gaspar MCMP, et al. Among authors: comas baste o. Front Nutr. 2022 Nov 29;9:970923. doi: 10.3389/fnut.2022.970923. eCollection 2022. Front Nutr. 2022. PMID: 36523332 Free PMC article.
Occurrence of Polyamines in Foods and the Influence of Cooking Processes.
Muñoz-Esparza NC, Costa-Catala J, Comas-Basté O, Toro-Funes N, Latorre-Moratalla ML, Veciana-Nogués MT, Vidal-Carou MC. Muñoz-Esparza NC, et al. Among authors: comas baste o. Foods. 2021 Jul 29;10(8):1752. doi: 10.3390/foods10081752. Foods. 2021. PMID: 34441529 Free PMC article.
24 results