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Enhancing the stability of oil-in-water emulsion using pectin-lactoferrin complexes.
Int J Biol Macromol. 2019 Oct 15;139:421-430. doi: 10.1016/j.ijbiomac.2019.07.210. Epub 2019 Jul 30.
Int J Biol Macromol. 2019.
PMID: 31374276
Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis).
Yuliarti O, Goh KK, Matia-Merino L, Mawson J, Brennan C.
Yuliarti O, et al.
Food Chem. 2015 Nov 15;187:290-6. doi: 10.1016/j.foodchem.2015.03.148. Epub 2015 Apr 18.
Food Chem. 2015.
PMID: 25977029
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Effect of Celluclast 1.5L on the physicochemical characterization of gold kiwifruit pectin.
Yuliarti O, Matia-Merino L, Goh KK, Mawson JA, Brennan CS.
Yuliarti O, et al.
Int J Mol Sci. 2011;12(10):6407-17. doi: 10.3390/ijms12106407. Epub 2011 Sep 27.
Int J Mol Sci. 2011.
PMID: 22072895
Free PMC article.
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Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods.
Yuliarti O, Matia-Merino L, Goh KKT, Mawson J, Williams MAK, Brennan C.
Yuliarti O, et al.
Food Chem. 2015 Jan 1;166:479-485. doi: 10.1016/j.foodchem.2014.06.055. Epub 2014 Jun 17.
Food Chem. 2015.
PMID: 25053083
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