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Page 1
Assessment of consumers' preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya.
J Sci Food Agric. 2023 May 24. doi: 10.1002/jsfa.12734. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 37222731
Prospects and constraints in smallholder farmers' adoption of multiple soil carbon enhancing practices in Western Kenya.
Kanyenji GM, Oluoch-Kosura W, Onyango CM, Ng'ang'a SK.
Kanyenji GM, et al. Among authors: oluoch kosura w.
Heliyon. 2020 Mar 12;6(3):e03226. doi: 10.1016/j.heliyon.2020.e03226. eCollection 2020 Mar.
Heliyon. 2020.
PMID: 32195381
Free PMC article.
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Does the adoption of soil carbon enhancing practices translate to increased farm yields? A case of maize yield from Western Kenya.
Kanyenji GM, Oluoch-Kosura W, Onyango CM, Ng'ang'a SK.
Kanyenji GM, et al. Among authors: oluoch kosura w.
Heliyon. 2022 May 21;8(5):e09500. doi: 10.1016/j.heliyon.2022.e09500. eCollection 2022 May.
Heliyon. 2022.
PMID: 35663740
Free PMC article.
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Predictors of Intention to Integrate Biofortified Orange-fleshed Sweetpotato in Child Feeding: A Field Information Experiment in Rural Kenya.
Lagerkvist CJ, Mutiso JM, Okello JJ, Muoki P, Oluoch-Kosura W, Heck S.
Lagerkvist CJ, et al. Among authors: oluoch kosura w.
Ecol Food Nutr. 2020 Nov 1;59(6):615-638. doi: 10.1080/03670244.2020.1759576. Epub 2020 May 14.
Ecol Food Nutr. 2020.
PMID: 32406767
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Assessment of local stakeholders' preferences for foreign land lease design attributes in Kenya: A participatory choice-based survey approach.
Otieno DJ, Oluoch-Kosura W.
Otieno DJ, et al. Among authors: oluoch kosura w.
Heliyon. 2019 Oct 28;5(10):e02730. doi: 10.1016/j.heliyon.2019.e02730. eCollection 2019 Oct.
Heliyon. 2019.
PMID: 31687528
Free PMC article.
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