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Year | Number of Results |
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2003 | 1 |
2004 | 1 |
2011 | 1 |
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2014 | 1 |
2015 | 1 |
2020 | 1 |
2024 | 0 |
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Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production.
Int J Food Microbiol. 2013 Mar 15;162(2):190-212. doi: 10.1016/j.ijfoodmicro.2012.08.008. Epub 2012 Aug 14.
Int J Food Microbiol. 2013.
PMID: 22939912
Review.
Review--Persistence of Listeria monocytogenes in food industry equipment and premises.
Carpentier B, Cerf O.
Carpentier B, et al. Among authors: cerf o.
Int J Food Microbiol. 2011 Jan 31;145(1):1-8. doi: 10.1016/j.ijfoodmicro.2011.01.005. Epub 2011 Jan 8.
Int J Food Microbiol. 2011.
PMID: 21276634
Review.
Item in Clipboard
Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France.
Augustin JC, Kooh P, Bayeux T, Guillier L, Meyer T, Jourdan-Da Silva N, Villena I, Sanaa M, Cerf O, On Behalf Of The Anses Working Group On Consumer Information On Foodborne Biological Risks.
Augustin JC, et al. Among authors: cerf o.
Foods. 2020 Nov 11;9(11):1644. doi: 10.3390/foods9111644.
Foods. 2020.
PMID: 33187291
Free PMC article.
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Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk.
Condron R, Farrokh C, Jordan K, McClure P, Ross T, Cerf O.
Condron R, et al. Among authors: cerf o.
Int J Food Microbiol. 2015 Jan 2;192:20-5. doi: 10.1016/j.ijfoodmicro.2014.09.027. Epub 2014 Oct 8.
Int J Food Microbiol. 2015.
PMID: 25305440
Item in Clipboard
A commentary on current perspectives on Mycobacterium avium subsp. paratuberculosis, Johne's disease and Crohn's disease: a review by Over et al. (2011).
Robertson R, Hill B, Cerf O, Jordan K, Venter P.
Robertson R, et al. Among authors: cerf o.
Crit Rev Microbiol. 2012 Aug;38(3):183-4. doi: 10.3109/1040841X.2011.649712. Epub 2012 Feb 8.
Crit Rev Microbiol. 2012.
PMID: 22313120
No abstract available.
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Risk assessment of listeriosis linked to the consumption of two soft cheeses made from raw milk: Camembert of Normandy and Brie of Meaux.
Sanaa M, Coroller L, Cerf O.
Sanaa M, et al. Among authors: cerf o.
Risk Anal. 2004 Apr;24(2):389-99. doi: 10.1111/j.0272-4332.2004.00440.x.
Risk Anal. 2004.
PMID: 15078309
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Estimation of low bacterial concentration: Listeria monocytogenes in raw milk.
Meyer-Broseta S, Diot A, Bastian S, Rivière J, Cerf O.
Meyer-Broseta S, et al. Among authors: cerf o.
Int J Food Microbiol. 2003 Jan 15;80(1):1-15. doi: 10.1016/s0168-1605(02)00117-4.
Int J Food Microbiol. 2003.
PMID: 12430767
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