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Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe.
Song X, Bredahl L, Diaz Navarro M, Pendenza P, Stojacic I, Mincione S, Pellegrini G, Schlüter OK, Torrieri E, Di Monaco R, Giacalone D. Song X, et al. Among authors: schluter ok. Food Res Int. 2022 Mar;153:110975. doi: 10.1016/j.foodres.2022.110975. Epub 2022 Feb 5. Food Res Int. 2022. PMID: 35227487 Free article.
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms.
Bakalis S, Valdramidis VP, Argyropoulos D, Ahrne L, Chen J, Cullen PJ, Cummins E, Datta AK, Emmanouilidis C, Foster T, Fryer PJ, Gouseti O, Hospido A, Knoerzer K, LeBail A, Marangoni AG, Rao P, Schlüter OK, Taoukis P, Xanthakis E, Van Impe JFM. Bakalis S, et al. Among authors: schluter ok. Curr Res Food Sci. 2020 Jun 2;3:166-172. doi: 10.1016/j.crfs.2020.05.003. eCollection 2020 Nov. Curr Res Food Sci. 2020. PMID: 32908972 Free PMC article.
14 results