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Page 1
Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life.
Foods. 2022 Feb 15;11(4):551. doi: 10.3390/foods11040551.
Foods. 2022.
PMID: 35206027
Free PMC article.
Best Combination of Vegetable By-Products for the Shelf-Life Extension of Fresh Pasta.
Lordi A, Panza O, Conte A, Del Nobile MA.
Lordi A, et al. Among authors: panza o.
Foods. 2023 Dec 21;13(1):44. doi: 10.3390/foods13010044.
Foods. 2023.
PMID: 38201071
Free PMC article.
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Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling.
Panza O, Lacivita V, Conte A, Del Nobile MA.
Panza O, et al.
Foods. 2022 Jul 7;11(14):2016. doi: 10.3390/foods11142016.
Foods. 2022.
PMID: 35885259
Free PMC article.
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Pomegranate By-Products as Natural Preservative to Prolong the Shelf Life of Breaded Cod Stick.
Panza O, Conte A, Del Nobile MA.
Panza O, et al.
Molecules. 2021 Apr 20;26(8):2385. doi: 10.3390/molecules26082385.
Molecules. 2021.
PMID: 33923979
Free PMC article.
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Food By-Products to Extend Shelf Life: The Case of Cod Sticks Breaded with Dried Olive Paste.
Panza O, Lacivita V, Palermo C, Conte A, Del Nobile MA.
Panza O, et al.
Foods. 2020 Dec 19;9(12):1902. doi: 10.3390/foods9121902.
Foods. 2020.
PMID: 33352666
Free PMC article.
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New strategies for reducing the pork back-fat content in typical Italian salami.
Del Nobile MA, Conte A, Incoronato AL, Panza O, Sevi A, Marino R.
Del Nobile MA, et al. Among authors: panza o.
Meat Sci. 2009 Jan;81(1):263-9. doi: 10.1016/j.meatsci.2008.07.026. Epub 2008 Aug 6.
Meat Sci. 2009.
PMID: 22063993
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