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Pigs: A stepwise RGB-D novel pig carcass cutting dataset.
de Medeiros Esper I, Cordova-Lopez LE, Romanov D, Alvseike O, From PJ, Mason A. de Medeiros Esper I, et al. Among authors: alvseike o. Data Brief. 2022 Feb 15;41:107945. doi: 10.1016/j.dib.2022.107945. eCollection 2022 Apr. Data Brief. 2022. PMID: 35242927 Free PMC article.
Development and validation of a regression model for Listeria monocytogenes growth in roast beefs.
Skjerdal T, Gangsei LE, Alvseike O, Kausrud K, De Cesare A, Alexa EA, Alvarez-Ordóñez A, Moen LH, Osland AM, From C, Nordvik B, Lindbäck T, Kvello J, Folgerø B, Dommersnes S, Hauge SJ. Skjerdal T, et al. Among authors: alvseike o. Food Microbiol. 2021 Sep;98:103770. doi: 10.1016/j.fm.2021.103770. Epub 2021 Mar 3. Food Microbiol. 2021. PMID: 33875206 Free article.
A European survey on post-mortem inspection of finishing pigs: Total condemnation criteria to declare meat unfit for human consumption.
Vieira-Pinto M, Langkabel N, Santos S, Alban L, Laguna JG, Blagojevic B, Meemken D, Bonardi S, Antunović B, Ghidini S, Maurer P, Alvseike O, Laukkanen-Ninios R. Vieira-Pinto M, et al. Among authors: alvseike o. Res Vet Sci. 2022 Dec 20;152:72-82. doi: 10.1016/j.rvsc.2022.07.013. Epub 2022 Jul 21. Res Vet Sci. 2022. PMID: 35932591 Free article.
21 results