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Page 1
Optimization of Canolol Production from Canola Meal Using Microwave Digestion as a Pre-Treatment Method.
Foods. 2023 Jan 9;12(2):318. doi: 10.3390/foods12020318.
Foods. 2023.
PMID: 36673413
Free PMC article.
Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples.
Fadairo O, Nandasiri R, Alashi AM, Eskin NAM, Thiyam-Höllander U.
Fadairo O, et al.
J Food Sci. 2021 Sep;86(9):3810-3823. doi: 10.1111/1750-3841.15861. Epub 2021 Aug 2.
J Food Sci. 2021.
PMID: 34342008
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The effect of pH on the phenolic content and antioxidant properties of three different mustard extracts.
Nguyen T, Nandasiri R, Fadairo O, Eskin MNA.
Nguyen T, et al. Among authors: fadairo o.
J Food Sci. 2023 Jul;88(7):2882-2901. doi: 10.1111/1750-3841.16655. Epub 2023 Jun 10.
J Food Sci. 2023.
PMID: 37300555
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Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds.
Fadairo OS, Nandasiri R, Nguyen T, Eskin NAM, Aluko RE, Scanlon MG.
Fadairo OS, et al.
Antioxidants (Basel). 2022 Dec 6;11(12):2411. doi: 10.3390/antiox11122411.
Antioxidants (Basel). 2022.
PMID: 36552619
Free PMC article.
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