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2019 | 1 |
2021 | 1 |
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Page 1
Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam.
J Sci Food Agric. 2023 Jun 30. doi: 10.1002/jsfa.12816. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 37386916
Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties.
Eyinla TE, Maziya-Dixon B, Alamu OE, Sanusi RA.
Eyinla TE, et al. Among authors: alamu oe.
Foods. 2019 May 24;8(5):177. doi: 10.3390/foods8050177.
Foods. 2019.
PMID: 31137653
Free PMC article.
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Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.
Emmanuel Alamu O, Teeken B, Ayetigbo O, Adesokan M, Kayondo I, Chijioke U, Madu T, Okoye B, Abolore B, Njoku D, Rabbi I, Egesi C, Ndjouenkeu R, Bouniol A, De Sousa K, Dufour D, Maziya-Dixon B.
Emmanuel Alamu O, et al.
J Sci Food Agric. 2023 Feb 22. doi: 10.1002/jsfa.12518. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 36810734
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Unravelling the Effect of Provitamin A Enrichment on Agronomic Performance of Tropical Maize Hybrids.
Menkir A, Dieng I, Mengesha W, Meseka S, Maziya-Dixon B, Alamu OE, Bossey B, Muhyideen O, Ewool M, Coulibaly MM.
Menkir A, et al. Among authors: alamu oe.
Plants (Basel). 2021 Jul 31;10(8):1580. doi: 10.3390/plants10081580.
Plants (Basel). 2021.
PMID: 34451625
Free PMC article.
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Production and Characterization of Snacks Utilizing Composite Flour from Unripe Plantain (Musa paradisiaca), Breadfruit (Artocarpus altilis), and Cinnamon (Cinnamomum venum).
Adegunwa MO, Ogungbesan BO, Adekoya OA, Akinloye EE, Idowu OD, Alamu OE.
Adegunwa MO, et al. Among authors: alamu oe.
Foods. 2024 Mar 11;13(6):852. doi: 10.3390/foods13060852.
Foods. 2024.
PMID: 38540840
Free PMC article.
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