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Page 1
A Review on Isolation, Characterization, Modification, and Applications of Proso Millet Starch.
Foods. 2023 Jun 19;12(12):2413. doi: 10.3390/foods12122413.
Foods. 2023.
PMID: 37372623
Free PMC article.
Review.
Effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated cellulose.
Tangsrianugul N, Winuprasith T, Suphantharika M, Wongkongkatep J.
Tangsrianugul N, et al.
Food Funct. 2022 Jan 24;13(2):990-999. doi: 10.1039/d1fo02933a.
Food Funct. 2022.
PMID: 35015014
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Improved polarized light microscopic detection of gouty crystals via dissolution with formalin and ethylenediamine tetraacetic acid.
Hemstapat R, Duangiad P, Tangketsarawan B, Phuagpan T, Chienwiwattanawong S, Tangsrianugul N, Ojida A, Wongkongkatep J.
Hemstapat R, et al. Among authors: tangsrianugul n.
Sci Rep. 2023 May 9;13(1):7505. doi: 10.1038/s41598-023-34570-5.
Sci Rep. 2023.
PMID: 37160946
Free PMC article.
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Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch.
Kumar SR, Tangsrianugul N, Sriprablom J, Wongsagonsup R, Wansuksri R, Suphantharika M.
Kumar SR, et al. Among authors: tangsrianugul n.
Carbohydr Polym. 2023 May 1;307:120630. doi: 10.1016/j.carbpol.2023.120630. Epub 2023 Jan 30.
Carbohydr Polym. 2023.
PMID: 36781281
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Physicochemical and rheological properties of flour and starch from Thai pigmented rice cultivars.
Tangsrianugul N, Wongsagonsup R, Suphantharika M.
Tangsrianugul N, et al.
Int J Biol Macromol. 2019 Sep 15;137:666-675. doi: 10.1016/j.ijbiomac.2019.06.196. Epub 2019 Jun 26.
Int J Biol Macromol. 2019.
PMID: 31252009
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Simulated gastrointestinal fate of lipids encapsulated in starch hydrogels: Impact of normal and high amylose corn starch.
Tangsrianugul N, Suphantharika M, McClements DJ.
Tangsrianugul N, et al.
Food Res Int. 2015 Dec;78:79-87. doi: 10.1016/j.foodres.2015.11.004. Epub 2015 Nov 10.
Food Res Int. 2015.
PMID: 28433320
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