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Electrostatic coating technologies for food processing.
Barringer SA, Sumonsiri N. Barringer SA, et al. Among authors: sumonsiri n. Annu Rev Food Sci Technol. 2015;6:157-69. doi: 10.1146/annurev-food-022814-015526. Epub 2015 Jan 30. Annu Rev Food Sci Technol. 2015. PMID: 25648420 Review.
Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (Glycine max L.) and the Effect of Drying Methods and Storage Conditions on Procyanidin Extract.
Khonchaisri R, Sumonsiri N, Prommajak T, Rachtanapun P, Leksawasdi N, Techapun C, Taesuwan S, Halee A, Nunta R, Khemacheewakul J. Khonchaisri R, et al. Among authors: sumonsiri n. Foods. 2022 Jun 16;11(12):1775. doi: 10.3390/foods11121775. Foods. 2022. PMID: 35741973 Free PMC article.