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Page 1
Electrostatic coating technologies for food processing.
Annu Rev Food Sci Technol. 2015;6:157-69. doi: 10.1146/annurev-food-022814-015526. Epub 2015 Jan 30.
Annu Rev Food Sci Technol. 2015.
PMID: 25648420
Review.
Inhibitory Effects of Saponin-Rich Extracts from Pouteria cambodiana against Digestive Enzymes α-Glucosidase and Pancreatic Lipase.
Sanneur K, Leksawasdi N, Sumonsiri N, Techapun C, Taesuwan S, Nunta R, Khemacheewakul J.
Sanneur K, et al. Among authors: sumonsiri n.
Foods. 2023 Oct 11;12(20):3738. doi: 10.3390/foods12203738.
Foods. 2023.
PMID: 37893631
Free PMC article.
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Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (Glycine max L.) and the Effect of Drying Methods and Storage Conditions on Procyanidin Extract.
Khonchaisri R, Sumonsiri N, Prommajak T, Rachtanapun P, Leksawasdi N, Techapun C, Taesuwan S, Halee A, Nunta R, Khemacheewakul J.
Khonchaisri R, et al. Among authors: sumonsiri n.
Foods. 2022 Jun 16;11(12):1775. doi: 10.3390/foods11121775.
Foods. 2022.
PMID: 35741973
Free PMC article.
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Effect of powder and target properties on wrap around effect during coating.
Sumonsiri N, Barringer SA.
Sumonsiri N, et al.
J Food Sci. 2010 Oct;75(8):E537-43. doi: 10.1111/j.1750-3841.2010.01810.x. Epub 2010 Sep 24.
J Food Sci. 2010.
PMID: 21535493
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