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Page 1
Filamentous fungi are large-scale producers of pigments and colorants for the food industry.
Curr Opin Biotechnol. 2014 Apr;26:56-61. doi: 10.1016/j.copbio.2013.09.007. Epub 2013 Oct 22.
Curr Opin Biotechnol. 2014.
PMID: 24679259
Review.
Involvement of Versatile Bacteria Belonging to the Genus Arthrobacter in Milk and Dairy Products.
Sutthiwong N, Lekavat S, Dufossé L.
Sutthiwong N, et al.
Foods. 2023 Mar 16;12(6):1270. doi: 10.3390/foods12061270.
Foods. 2023.
PMID: 36981196
Free PMC article.
Review.
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Production of carotenoids by Arthrobacter arilaitensis strains isolated from smear-ripened cheeses.
Sutthiwong N, Dufossé L.
Sutthiwong N, et al.
FEMS Microbiol Lett. 2014 Nov;360(2):174-81. doi: 10.1111/1574-6968.12603. Epub 2014 Oct 2.
FEMS Microbiol Lett. 2014.
PMID: 25236332
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The Influence of pH, NaCl, and the Deacidifying Yeasts Debaryomyces hansenii and Kluyveromyces marxianus on the Production of Pigments by the Cheese-Ripening Bacteria Arthrobacter arilaitensis.
Sutthiwong N, Fouillaud M, Dufossé L.
Sutthiwong N, et al.
Foods. 2018 Nov 19;7(11):190. doi: 10.3390/foods7110190.
Foods. 2018.
PMID: 30463179
Free PMC article.
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