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The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts.
Food Bioproc Tech. 2023 Feb 20:1-15. doi: 10.1007/s11947-023-03020-5. Online ahead of print.
Food Bioproc Tech. 2023.
PMID: 36844636
Free PMC article.
Review.
Physico-chemical and Sensory Properties of Red Palm Oil-based Ice Cream Using Maltodextrin or Modified Starch as Stabilizers.
Zaini NSM, Mansor N, Yusoff MM, Rahim MHA.
Zaini NSM, et al.
J Oleo Sci. 2023 Aug 31;72(9):811-818. doi: 10.5650/jos.ess23036. Epub 2023 Aug 14.
J Oleo Sci. 2023.
PMID: 37574285
Free article.
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