Nurul Hawa Ahmad - Search Results

Year	Number of Results
2014	1
2015	1
2019	1
2021	1
2022	2
2023	5
2024	4

1

Modulating of microencapsulated virgin coconut oil-based creamer.

Mohammed NK, Ahmad NH, Muhialdin BJ, Meor Hussin AS. Mohammed NK, et al. Among authors: ahmad nh. J Food Sci Technol. 2024 Mar;61(3):528-538. doi: 10.1007/s13197-023-05860-7. Epub 2023 Oct 17. J Food Sci Technol. 2024. PMID: 38327854

2

The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts.

Mohd Zaini NS, Lim EJ, Ahmad NH, Gengatharan A, Wan-Mohtar WAAQI, Abd Rahim MH. Mohd Zaini NS, et al. Among authors: ahmad nh. Food Bioproc Tech. 2023 Feb 20:1-15. doi: 10.1007/s11947-023-03020-5. Online ahead of print. Food Bioproc Tech. 2023. PMID: 36844636 Free PMC article. Review.

3

Effectiveness of Quaternary Ammonium in Reducing Microbial Load on Eggs.

Chan HY, Meor Hussin AS, Ahmad NH, Rukayadi Y, Farouk AE. Chan HY, et al. Among authors: ahmad nh. Molecules. 2021 Aug 30;26(17):5259. doi: 10.3390/molecules26175259. Molecules. 2021. PMID: 34500692 Free PMC article.

4

Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders.

Ahmad NH, Marks BP, Ryser ET. Ahmad NH, et al. J Food Prot. 2022 Dec 1;85(12):1865-1874. doi: 10.4315/JFP-22-111. J Food Prot. 2022. PMID: 36173901 Free article.

5

Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods.

Ahmad NH, Hildebrandt IM, Pickens SR, Vasquez S, Jin Y, Liu S, Halik LA, Tsai HC, Lau SK, D'Souza RC, Kumar S, Subbiah J, Thippareddi H, Zhu MJ, Tang J, Anderson NM, Grasso-Kelley EM, Ryser ET, Marks BP. Ahmad NH, et al. J Food Prot. 2022 Nov 1;85(11):1538-1552. doi: 10.4315/JFP-22-054. J Food Prot. 2022. PMID: 35723555 Free article.

6

Rapid and sensitive detection of Salmonella in agro-Food and environmental samples: A review of advances in rapid tests and biosensors.

Oslan SNH, Yusof NY, Lim SJ, Ahmad NH. Oslan SNH, et al. Among authors: ahmad nh. J Microbiol Methods. 2024 Apr;219:106897. doi: 10.1016/j.mimet.2024.106897. Epub 2024 Feb 9. J Microbiol Methods. 2024. PMID: 38342249 Review.

7

Antibacterial potential of silver nanoparticles (SP-AgNPs) synthesized from Syzygium polyanthum (Wight) Walp. against selected foodborne pathogens.

Khan S, Rukayadi Y, Jaafar AH, Ahmad NH. Khan S, et al. Among authors: ahmad nh. Heliyon. 2023 Nov 22;9(12):e22771. doi: 10.1016/j.heliyon.2023.e22771. eCollection 2023 Dec. Heliyon. 2023. PMID: 38125456 Free PMC article.

8

Oscillatory and steady shear rheology of gellan/dextran blends.

Ahmad NH, Ahmed J, Hashim DM, Manap YA, Mustafa S. Ahmad NH, et al. J Food Sci Technol. 2015 May;52(5):2902-9. doi: 10.1007/s13197-014-1330-x. Epub 2014 Apr 1. J Food Sci Technol. 2015. PMID: 25892789 Free PMC article.

9

One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with phospholipase A₂: Model development and validation.

Ahmad NH, Huang L, Juneja V. Ahmad NH, et al. Food Res Int. 2024 Jan;176:113786. doi: 10.1016/j.foodres.2023.113786. Epub 2023 Dec 3. Food Res Int. 2024. PMID: 38163703

10

Growth kinetics of Bacillus cytotoxicus in liquid Egg yolk during treatment with phospholipase A₂ - A one-step global dynamic analysis.

Huang L, Ahmad NH, Juneja V, Stapp-Kamotani E, Gabiola J, Minocha U, Phillips R, Hooker M, Walls I, Cook K, Lindsay J. Huang L, et al. Among authors: ahmad nh. Food Microbiol. 2024 Apr;118:104420. doi: 10.1016/j.fm.2023.104420. Epub 2023 Oct 31. Food Microbiol. 2024. PMID: 38049265

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