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Page 1
Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging.
Foods. 2023 Feb 3;12(3):670. doi: 10.3390/foods12030670.
Foods. 2023.
PMID: 36766198
Free PMC article.
Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds.
Shahrai NN, Babji AS, Maskat MY, Razali AF, Yusop SM.
Shahrai NN, et al.
Anim Biosci. 2021 May;34(5):904-913. doi: 10.5713/ajas.20.0201. Epub 2020 Jun 24.
Anim Biosci. 2021.
PMID: 32810938
Free PMC article.
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