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2018 | 2 |
2021 | 3 |
2024 | 0 |
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Page 1
Characterization of Roselle calyx from different geographical origins.
Food Res Int. 2018 Oct;112:378-389. doi: 10.1016/j.foodres.2018.06.049. Epub 2018 Jun 21.
Food Res Int. 2018.
PMID: 30131149
Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach.
Lasekan O, Dabaj F, Muniandy M, Juhari NH, Lasekan A.
Lasekan O, et al. Among authors: juhari nh.
BMC Chem. 2021 Mar 13;15(1):16. doi: 10.1186/s13065-021-00743-4.
BMC Chem. 2021.
PMID: 33714268
Free PMC article.
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Changes in Physicochemical Properties and Volatile Compounds of Roselle (Hibiscus sabdariffa L.) Calyx during Different Drying Methods.
Juhari NH, Martens HJ, Petersen MA.
Juhari NH, et al.
Molecules. 2021 Oct 16;26(20):6260. doi: 10.3390/molecules26206260.
Molecules. 2021.
PMID: 34684840
Free PMC article.
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Physicochemical Properties and Oxidative Storage Stability of Milled Roselle (Hibiscus sabdariffa L.) Seeds.
Juhari NH, Petersen MA.
Juhari NH, et al.
Molecules. 2018 Feb 11;23(2):385. doi: 10.3390/molecules23020385.
Molecules. 2018.
PMID: 29439462
Free PMC article.
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Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface Methodology.
Senevirathna SSJ, Ramli NS, Azman EM, Juhari NH, Karim R.
Senevirathna SSJ, et al. Among authors: juhari nh.
Foods. 2021 Jun 15;10(6):1378. doi: 10.3390/foods10061378.
Foods. 2021.
PMID: 34203622
Free PMC article.
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