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Page 1
Revalorization of Cava Lees to Improve the Safety of Fermented Sausages.
Foods. 2021 Aug 18;10(8):1916. doi: 10.3390/foods10081916.
Foods. 2021.
PMID: 34441693
Free PMC article.
Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees.
Hernández-Macias S, Martín-Garcia A, Ferrer-Bustins N, Comas-Basté O, Riu-Aumatell M, López-Tamames E, Jofré A, Latorre-Moratalla ML, Bover-Cid S, Vidal-Carou MC.
Hernández-Macias S, et al. Among authors: ferrer bustins n.
Front Microbiol. 2022 Jan 28;12:818565. doi: 10.3389/fmicb.2021.818565. eCollection 2021.
Front Microbiol. 2022.
PMID: 35154043
Free PMC article.
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Antimicrobial Resistance Profiles of Adherent Invasive Escherichia coli Show Increased Resistance to β-Lactams.
Martinez-Medina M, Strozzi F, Castillo BRD, Serrano-Morillas N, Bustins NF, Martínez-Martínez L.
Martinez-Medina M, et al. Among authors: bustins nf.
Antibiotics (Basel). 2020 May 13;9(5):251. doi: 10.3390/antibiotics9050251.
Antibiotics (Basel). 2020.
PMID: 32414140
Free PMC article.
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