Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2015 | 1 |
2019 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Effect of different production methods on quality parameters of Hatay Künefe cheese.
J Dairy Res. 2023 May;90(2):200-204. doi: 10.1017/S0022029923000298. Epub 2023 May 29.
J Dairy Res. 2023.
PMID: 37246551
Effects of Apricot Fibre on the Physicochemical Characteristics, the Sensory Properties and Bacterial Viability of Nonfat Probiotic Yoghurts.
Karaca OB, Güzeler N, Tangüler H, Yaşar K, Akın MB.
Karaca OB, et al. Among authors: guzeler n.
Foods. 2019 Jan 18;8(1):33. doi: 10.3390/foods8010033.
Foods. 2019.
PMID: 30669321
Free PMC article.
Item in Clipboard
The influence of salt concentration on the chemical, ripening and sensory characteristics of Iranian white cheese manufactured by UF-Treated milk.
Soltani M, Guzeler N, Hayaloglu AA.
Soltani M, et al. Among authors: guzeler n.
J Dairy Res. 2015 Aug;82(3):365-74. doi: 10.1017/S0022029915000278. Epub 2015 Jun 29.
J Dairy Res. 2015.
PMID: 26119429
Item in Clipboard
Cite
Cite