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Page 1
Current trends of tropical fruit waste utilization.
Crit Rev Food Sci Nutr. 2018 Feb 11;58(3):335-361. doi: 10.1080/10408398.2016.1176009. Epub 2017 Jun 12.
Crit Rev Food Sci Nutr. 2018.
PMID: 27246698
Review.
Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products.
Zainal Arifin MA, Mohd Adzahan N, Zainal Abedin NH, Lasik-Kurdyś M.
Zainal Arifin MA, et al. Among authors: zainal abedin nh.
Foods. 2023 Jan 18;12(3):456. doi: 10.3390/foods12030456.
Foods. 2023.
PMID: 36765983
Free PMC article.
Review.
Item in Clipboard
A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging.
Hasanah NN, Mohamad Azman E, Rozzamri A, Zainal Abedin NH, Ismail-Fitry MR.
Hasanah NN, et al. Among authors: zainal abedin nh.
Polymers (Basel). 2023 May 31;15(11):2541. doi: 10.3390/polym15112541.
Polymers (Basel). 2023.
PMID: 37299340
Free PMC article.
Review.
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Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage.
Koh PC, Noranizan MA, Karim R, Nur Hanani ZA, Yusof NL.
Koh PC, et al. Among authors: nur hanani za.
J Food Sci Technol. 2020 Jun;57(6):2206-2221. doi: 10.1007/s13197-020-04257-0. Epub 2020 Jan 31.
J Food Sci Technol. 2020.
PMID: 32431347
Free PMC article.
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Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage.
Koh PC, Noranizan MA, Karim R, Nur Hanani ZA.
Koh PC, et al. Among authors: nur hanani za.
J Food Sci Technol. 2019 May;56(5):2563-2575. doi: 10.1007/s13197-019-03739-0. Epub 2019 Apr 13.
J Food Sci Technol. 2019.
PMID: 31168138
Free PMC article.
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Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence.
Koh PC, Noranizan MA, Karim R, Nur Hanani ZA.
Koh PC, et al. Among authors: nur hanani za.
J Food Sci Technol. 2016 Apr;53(4):1798-810. doi: 10.1007/s13197-015-2139-y. Epub 2016 Jan 9.
J Food Sci Technol. 2016.
PMID: 27413207
Free PMC article.
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