Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Fabrication and Characterization of Konjac Glucomannan/Oat β-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies.
Molecules. 2022 Dec 2;27(23):8494. doi: 10.3390/molecules27238494.
Molecules. 2022.
PMID: 36500586
Free PMC article.
Quality characteristics and gastrointestinal fate of low fat emulsified sausage formulated with konjac glucomannan/oat β-glucan composite hydrogel.
Geng X, Zhao Y, Zhao N, Zhu Q, Zhang M.
Geng X, et al. Among authors: zhao n.
Int J Biol Macromol. 2023 Jun 1;239:124251. doi: 10.1016/j.ijbiomac.2023.124251. Epub 2023 Apr 1.
Int J Biol Macromol. 2023.
PMID: 37011756
Item in Clipboard
Cite
Cite