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Page 1
Organoleptic Chemical Markers of Serpa PDO Cheese Specificity.
Foods. 2022 Jun 27;11(13):1898. doi: 10.3390/foods11131898.
Foods. 2022.
PMID: 35804714
Free PMC article.
Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage.
Panda A, Coelho P, Alvarenga NB, Silva JLD, Lampreia C, Santos MT, Pinto CA, Amaral RA, Saraiva JA, Dias J.
Panda A, et al. Among authors: alvarenga nb.
Foods. 2022 Mar 27;11(7):970. doi: 10.3390/foods11070970.
Foods. 2022.
PMID: 35407057
Free PMC article.
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Impact of roasting time on the sensory profile of arabica and robusta coffee.
Bicho NC, Leitão AE, Ramalho JC, de Alvarenga NB, Lidon FC.
Bicho NC, et al.
Ecol Food Nutr. 2013;52(2):163-77. doi: 10.1080/03670244.2012.706061.
Ecol Food Nutr. 2013.
PMID: 23445394
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Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans.
Bicho NC, Leitão AE, Ramalho JC, De Alvarenga NB, Lidon FC.
Bicho NC, et al.
Int J Food Sci Nutr. 2011 Dec;62(8):865-71. doi: 10.3109/09637486.2011.588594. Epub 2011 Oct 27.
Int J Food Sci Nutr. 2011.
PMID: 22032554
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