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Page 1
In Vitro Bioaccessibility of Selenium from Commonly Consumed Fish in Thailand.
Foods. 2022 Oct 22;11(21):3312. doi: 10.3390/foods11213312.
Foods. 2022.
PMID: 36359924
Free PMC article.
Effect of Different Cooking Methods on Selenium Content of Fish Commonly Consumed in Thailand.
Singhato A, Judprasong K, Sridonpai P, Laitip N, Ornthai N, Yafa C, Chimkerd C.
Singhato A, et al. Among authors: laitip n.
Foods. 2022 Jun 19;11(12):1808. doi: 10.3390/foods11121808.
Foods. 2022.
PMID: 35742006
Free PMC article.
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Toxic Heavy Metals and Their Risk Assessment of Exposure in Selected Freshwater and Marine Fish in Thailand.
Sirisangarunroj P, Monboonpitak N, Karnpanit W, Sridonpai P, Singhato A, Laitip N, Ornthai N, Yafa C, Judprasong K.
Sirisangarunroj P, et al. Among authors: laitip n.
Foods. 2023 Oct 30;12(21):3967. doi: 10.3390/foods12213967.
Foods. 2023.
PMID: 37959085
Free PMC article.
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