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Page 1
Exposure assessment to ochratoxin A through the intake of three cereal derivatives from the Moroccan market.
Food Res Int. 2020 Nov;137:109464. doi: 10.1016/j.foodres.2020.109464. Epub 2020 Jun 20.
Food Res Int. 2020.
PMID: 33233137
Risk Assessment of Histamine in Chilled, Frozen, Canned and Semi-Preserved Fish in Morocco; Implementation of Risk Ranger and Recommendations to Risk Managers.
Hariri OE, Bouchriti N, Bengueddour R.
Hariri OE, et al. Among authors: bouchriti n.
Foods. 2018 Sep 25;7(10):157. doi: 10.3390/foods7100157.
Foods. 2018.
PMID: 30257518
Free PMC article.
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Bacterial Loads in Moroccan Mussels from Harvest to Sale.
Bouchriti N, Marrakchi AE, Goyal SM, Boutaib R.
Bouchriti N, et al.
J Food Prot. 1995 May;58(5):509-512. doi: 10.4315/0362-028X-58.5.509.
J Food Prot. 1995.
PMID: 31137259
Free article.
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Freshness assessments of Moroccan sardine (Sardina pilchardus): comparison of overall sensory changes to instrumentally determined volatiles.
Triqui R, Bouchriti N.
Triqui R, et al. Among authors: bouchriti n.
J Agric Food Chem. 2003 Dec 17;51(26):7540-6. doi: 10.1021/jf0348166.
J Agric Food Chem. 2003.
PMID: 14664504
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Comparison of Three Methods for the Concentration of Poliovirus from Moroccan Shellfish.
Bouchriti N, Goyal SM, Marrakchi AE, Jellal M.
Bouchriti N, et al.
J Food Prot. 1994 Nov;57(11):996-1000. doi: 10.4315/0362-028X-57.11.996.
J Food Prot. 1994.
PMID: 31121720
Free article.
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