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Page 1
The Preservative Action of Protein Hydrolysates from Legume Seed Waste on Fresh Meat Steak at 4 °C: Limiting Unwanted Microbial and Chemical Fluctuations.
Polymers (Basel). 2022 Aug 4;14(15):3188. doi: 10.3390/polym14153188.
Polymers (Basel). 2022.
PMID: 35956703
Free PMC article.
Biochemical and Functional Characterization of Kidney Bean Protein Alcalase-Hydrolysates and Their Preservative Action on Stored Chicken Meat.
Saad AM, Sitohy MZ, Ahmed AI, Rabie NA, Amin SA, Aboelenin SM, Soliman MM, El-Saadony MT.
Saad AM, et al. Among authors: rabie na.
Molecules. 2021 Aug 3;26(15):4690. doi: 10.3390/molecules26154690.
Molecules. 2021.
PMID: 34361842
Free PMC article.
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Nutritional and Therapeutic Properties of Fermented Camel Milk Fortified with Red Chenopodium quinoa Flour on Hypercholesterolemia Rats.
Al-Anazi MS, El-Zahar KM, Rabie NA.
Al-Anazi MS, et al.
Molecules. 2022 Nov 9;27(22):7695. doi: 10.3390/molecules27227695.
Molecules. 2022.
PMID: 36431797
Free PMC article.
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Optimizing the Addition of Functional Plant Extracts and Baking Conditions To Develop Acrylamide-Free Pita Bread.
Namir M, Rabie MA, Rabie NA, Ramadan MF.
Namir M, et al. Among authors: rabie na.
J Food Prot. 2018 Oct;81(10):1696-1706. doi: 10.4315/0362-028X.JFP-18-150.
J Food Prot. 2018.
PMID: 30230373
Free article.
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