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Page 1
Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products.
Foods. 2021 Oct 20;10(11):2517. doi: 10.3390/foods10112517.
Foods. 2021.
PMID: 34828798
Free PMC article.
Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model.
Garnier L, Salas ML, Pinon N, Wiernasz N, Pawtowski A, Coton E, Mounier J, Valence F.
Garnier L, et al. Among authors: wiernasz n.
J Dairy Sci. 2018 Jun;101(6):4971-4976. doi: 10.3168/jds.2017-13518. Epub 2018 Mar 28.
J Dairy Sci. 2018.
PMID: 29605322
Free article.
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Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition.
Wiernasz N, Leroi F, Chevalier F, Cornet J, Cardinal M, Rohloff J, Passerini D, Skırnisdóttir S, Pilet MF.
Wiernasz N, et al.
Front Microbiol. 2020 Jan 21;10:3103. doi: 10.3389/fmicb.2019.03103. eCollection 2019.
Front Microbiol. 2020.
PMID: 32038547
Free PMC article.
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