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Porous Chitosan Hydrogels Produced by Physical Crosslinking: Physicochemical, Structural, and Cytotoxic Properties.
Fletes-Vargas G, Espinosa-Andrews H, Cervantes-Uc JM, Limón-Rocha I, Luna-Bárcenas G, Vázquez-Lepe M, Morales-Hernández N, Jiménez-Ávalos JA, Mejía-Torres DG, Ramos-Martínez P, Rodríguez-Rodríguez R. Fletes-Vargas G, et al. Among authors: morales hernandez n. Polymers (Basel). 2023 May 6;15(9):2203. doi: 10.3390/polym15092203. Polymers (Basel). 2023. PMID: 37177348 Free PMC article.
Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials.
Escobedo A, Esquivel-Hurtado M, Morales-Hernández N, Rodríguez-Reyes SC, Rivera-León EA, Mojica L. Escobedo A, et al. Among authors: morales hernandez n. Int J Food Sci Nutr. 2023 Mar;74(2):247-256. doi: 10.1080/09637486.2023.2170335. Epub 2023 Jan 22. Int J Food Sci Nutr. 2023. PMID: 36683011 Clinical Trial.
Physical Properties and Prebiotic Activities (Lactobacillus spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes.
Rodríguez-Rodríguez R, Barajas-Álvarez P, Morales-Hernández N, Camacho-Ruíz RM, Espinosa-Andrews H. Rodríguez-Rodríguez R, et al. Among authors: morales hernandez n. Molecules. 2022 Jul 31;27(15):4902. doi: 10.3390/molecules27154902. Molecules. 2022. PMID: 35956854 Free PMC article.