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Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics.
Foods. 2021 Feb 4;10(2):333. doi: 10.3390/foods10020333.
Foods. 2021.
PMID: 33557241
Free PMC article.
Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population.
Gómez-Fernández AR, Faccinetto-Beltrán P, Orozco-Sánchez NE, Pérez-Carrillo E, Marín-Obispo LM, Hernández-Brenes C, Santacruz A, Jacobo-Velázquez DA.
Gómez-Fernández AR, et al. Among authors: orozco sanchez ne.
Foods. 2021 Aug 12;10(8):1866. doi: 10.3390/foods10081866.
Foods. 2021.
PMID: 34441642
Free PMC article.
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