Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2014 | 1 |
2015 | 1 |
2016 | 1 |
2018 | 1 |
2019 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Physicochemical and structural characterization of whey protein concentrate-tomato pectin conjugates.
J Sci Food Agric. 2023 Aug 30;103(11):5242-5252. doi: 10.1002/jsfa.12612. Epub 2023 Apr 19.
J Sci Food Agric. 2023.
PMID: 37029992
Sodium Content in Commonly Consumed Foods and Its Contribution to the Daily Intake.
Calliope SR, Samman NC.
Calliope SR, et al. Among authors: samman nc.
Nutrients. 2019 Dec 21;12(1):34. doi: 10.3390/nu12010034.
Nutrients. 2019.
PMID: 31877703
Free PMC article.
Item in Clipboard
Biodiversity of Andean potatoes: Morphological, nutritional and functional characterization.
Calliope SR, Lobo MO, Sammán NC.
Calliope SR, et al. Among authors: samman nc.
Food Chem. 2018 Jan 1;238:42-50. doi: 10.1016/j.foodchem.2016.12.074. Epub 2016 Dec 22.
Food Chem. 2018.
PMID: 28867100
Item in Clipboard
Functional bread with n-3 alpha linolenic acid from whole chia (Salvia hispanica L.) flour.
Luna Pizarro P, Almeida EL, Coelho AS, Sammán NC, Hubinger MD, Chang YK.
Luna Pizarro P, et al. Among authors: samman nc.
J Food Sci Technol. 2015 Jul;52(7):4475-82. doi: 10.1007/s13197-014-1477-5. Epub 2014 Jul 22.
J Food Sci Technol. 2015.
PMID: 26139914
Free PMC article.
Item in Clipboard
Cite
Cite