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Page 1
Physicochemical and structural characterization of whey protein concentrate-tomato pectin conjugates.
J Sci Food Agric. 2023 Aug 30;103(11):5242-5252. doi: 10.1002/jsfa.12612. Epub 2023 Apr 19.
J Sci Food Agric. 2023.
PMID: 37029992
Sodium Content in Commonly Consumed Foods and Its Contribution to the Daily Intake.
Calliope SR, Samman NC.
Calliope SR, et al.
Nutrients. 2019 Dec 21;12(1):34. doi: 10.3390/nu12010034.
Nutrients. 2019.
PMID: 31877703
Free PMC article.
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Biodiversity of Andean potatoes: Morphological, nutritional and functional characterization.
Calliope SR, Lobo MO, Sammán NC.
Calliope SR, et al.
Food Chem. 2018 Jan 1;238:42-50. doi: 10.1016/j.foodchem.2016.12.074. Epub 2016 Dec 22.
Food Chem. 2018.
PMID: 28867100
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Lead, cadmium and arsenic exposure of schoolchildren of northwest Argentina from a risk assessment study.
Rossi MC, Castanheira I, Sammán NC.
Rossi MC, et al. Among authors: samman nc.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Sep;36(9):1314-1326. doi: 10.1080/19440049.2019.1626997. Epub 2019 Jun 21.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019.
PMID: 31226017
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Functional bread with n-3 alpha linolenic acid from whole chia (Salvia hispanica L.) flour.
Luna Pizarro P, Almeida EL, Coelho AS, Sammán NC, Hubinger MD, Chang YK.
Luna Pizarro P, et al.
J Food Sci Technol. 2015 Jul;52(7):4475-82. doi: 10.1007/s13197-014-1477-5. Epub 2014 Jul 22.
J Food Sci Technol. 2015.
PMID: 26139914
Free PMC article.
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