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Year | Number of Results |
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Page 1
In Vitro Infant Digestion of Whey Proteins Isolate-Lactose.
Foods. 2023 Feb 3;12(3):667. doi: 10.3390/foods12030667.
Foods. 2023.
PMID: 36766193
Free PMC article.
Physical Properties of Thermoplastic Starch Derived from Natural Resources and Its Blends: A Review.
Diyana ZN, Jumaidin R, Selamat MZ, Ghazali I, Julmohammad N, Huda N, Ilyas RA.
Diyana ZN, et al. Among authors: julmohammad n.
Polymers (Basel). 2021 Apr 26;13(9):1396. doi: 10.3390/polym13091396.
Polymers (Basel). 2021.
PMID: 33925897
Free PMC article.
Review.
Item in Clipboard
Physicochemical Properties of a New Green Honey from Banggi Island, Sabah.
Rajindran N, Wahab RA, Huda N, Julmohammad N, Shariff AHM, Ismail NI, Huyop F.
Rajindran N, et al. Among authors: julmohammad n.
Molecules. 2022 Jun 29;27(13):4164. doi: 10.3390/molecules27134164.
Molecules. 2022.
PMID: 35807409
Free PMC article.
Item in Clipboard
Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems: mixing behavior and eutectic formation.
Bin Sintang MD, Danthine S, Khalenkow D, Tavernier I, Tzompa Sosa DA, Julmohammad NB, Van de Walle D, Rimaux T, Skirtach A, Dewettinck K.
Bin Sintang MD, et al. Among authors: julmohammad nb.
Chem Phys Lipids. 2020 Aug;230:104912. doi: 10.1016/j.chemphyslip.2020.104912. Epub 2020 May 1.
Chem Phys Lipids. 2020.
PMID: 32371001
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Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder.
Sifat SAD, Trisha AT, Huda N, Zzaman W, Julmohammad N.
Sifat SAD, et al. Among authors: julmohammad n.
Int J Food Sci. 2021 Dec 20;2021:3681807. doi: 10.1155/2021/3681807. eCollection 2021.
Int J Food Sci. 2021.
PMID: 34966820
Free PMC article.
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