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Page 1
Influence of emulsifier type and encapsulating agent on the in vitro digestion of fish oil-loaded microcapsules produced by spray-drying.
Food Chem. 2022 Oct 30;392:133257. doi: 10.1016/j.foodchem.2022.133257. Epub 2022 May 20.
Food Chem. 2022.
PMID: 35636185
Free article.
Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying.
Rahmani-Manglano NE, Guadix EM, Jacobsen C, García-Moreno PJ.
Rahmani-Manglano NE, et al.
Antioxidants (Basel). 2023 Jan 24;12(2):266. doi: 10.3390/antiox12020266.
Antioxidants (Basel). 2023.
PMID: 36829825
Free PMC article.
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Structure of whey protein hydrolysate used as emulsifier in wet and dried oil delivery systems: Effect of pH and drying processing.
Rahmani-Manglano NE, Jones NC, Hoffmann SV, Guadix EM, Pérez-Gálvez R, Guadix A, García-Moreno PJ.
Rahmani-Manglano NE, et al.
Food Chem. 2022 Oct 1;390:133169. doi: 10.1016/j.foodchem.2022.133169. Epub 2022 May 8.
Food Chem. 2022.
PMID: 35561508
Free article.
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Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonance.
Rahmani-Manglano NE, Andersen ML, Guadix EM, García-Moreno PJ.
Rahmani-Manglano NE, et al.
Food Chem. 2024 Jan 1;430:136894. doi: 10.1016/j.foodchem.2023.136894. Epub 2023 Jul 17.
Food Chem. 2024.
PMID: 37544150
Free article.
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Non-emulsion-based encapsulation of fish oil by coaxial electrospraying assisted by pressurized gas enhances the oxidative stability of a capsule-fortified salad dressing.
Rahmani-Manglano NE, Guadix EM, Yesiltas B, Prieto C, Lagaron JM, Jacobsen C, García-Moreno PJ.
Rahmani-Manglano NE, et al.
Food Chem. 2024 Jan 15;431:137157. doi: 10.1016/j.foodchem.2023.137157. Epub 2023 Aug 17.
Food Chem. 2024.
PMID: 37611360
Free article.
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Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise.
Rahmani-Manglano NE, González-Sánchez I, García-Moreno PJ, Espejo-Carpio FJ, Jacobsen C, Guadix EM.
Rahmani-Manglano NE, et al.
Foods. 2020 Apr 30;9(5):545. doi: 10.3390/foods9050545.
Foods. 2020.
PMID: 32365987
Free PMC article.
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