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A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting.
Foods. 2023 Jun 3;12(11):2261. doi: 10.3390/foods12112261.
Foods. 2023.
PMID: 37297504
Free PMC article.
Optimized Acetic Acid Production by Mixed Culture of Saccharomyces cerevisiae TISTR 5279 and Gluconobacter oxydans TBRC 4013 for Mangosteen Vinegar Fermentation Using Taguchi Design and Its Physicochemical Properties.
Saelee N, Cheong LZ, Chaijan M.
Saelee N, et al.
Foods. 2023 Aug 29;12(17):3256. doi: 10.3390/foods12173256.
Foods. 2023.
PMID: 37685189
Free PMC article.
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