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Year | Number of Results |
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2018 | 1 |
2019 | 1 |
2020 | 1 |
2022 | 2 |
2024 | 3 |
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Page 1
Recent advances in vacuum impregnation of fruits and vegetables processing: A concise review.
Heliyon. 2024 Mar 28;10(7):e28023. doi: 10.1016/j.heliyon.2024.e28023. eCollection 2024 Apr 15.
Heliyon. 2024.
PMID: 38576556
Free PMC article.
Review.
Underutilized fruit lasoda (Cordia myxa L.): Review on bioactive compounds, antioxidant potentiality and applications in health bioactivities and food.
Tak Y, Samota MK, Meena NK, Kaur G, Jain MC, Kumar R, Kaur M, Amarowicz R.
Tak Y, et al. Among authors: meena nk.
Fitoterapia. 2024 Mar 11;175:105898. doi: 10.1016/j.fitote.2024.105898. Online ahead of print.
Fitoterapia. 2024.
PMID: 38467280
Review.
Item in Clipboard
Guar gum and chitosan-based composite edible coating extends the shelf life and preserves the bioactive compounds in stored Kinnow fruits.
Bhan C, Asrey R, Meena NK, Rudra SG, Chawla G, Kumar R, Kumar R.
Bhan C, et al. Among authors: meena nk.
Int J Biol Macromol. 2022 Dec 1;222(Pt B):2922-2935. doi: 10.1016/j.ijbiomac.2022.10.068. Epub 2022 Oct 12.
Int J Biol Macromol. 2022.
PMID: 36240887
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Fruit bagging and bag color affects physico-chemical, nutraceutical quality and consumer acceptability of pomegranate (Punica granatum L.) arils.
Asrey R, Kumar K, Sharma RR, Meena NK.
Asrey R, et al. Among authors: meena nk.
J Food Sci Technol. 2020 Apr;57(4):1469-1476. doi: 10.1007/s13197-019-04182-x. Epub 2019 Nov 22.
J Food Sci Technol. 2020.
PMID: 32180643
Free PMC article.
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Tree age affects physicochemical, functional quality and storability of Amrapali mango (Mangifera indica L.) fruits.
Meena NK, Asrey R.
Meena NK, et al.
J Sci Food Agric. 2018 Jul;98(9):3255-3262. doi: 10.1002/jsfa.8828. Epub 2018 Feb 6.
J Sci Food Agric. 2018.
PMID: 29230820
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Attenuating sugar spot and retaining quality of banana fruits by combined use of hot water and calcium lactate during storage.
Su-Mon M, Asrey R, Meena NK, Sethi S.
Su-Mon M, et al. Among authors: meena nk.
Food Sci Technol Int. 2024 Jan;30(1):49-60. doi: 10.1177/10820132221132911. Epub 2022 Oct 19.
Food Sci Technol Int. 2024.
PMID: 36259325
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