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Year | Number of Results |
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2014 | 1 |
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2024 | 0 |
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Page 1
Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality.
Foods. 2016 Aug 30;5(3):59. doi: 10.3390/foods5030059.
Foods. 2016.
PMID: 28231153
Free PMC article.
Review.
Wheat-Free and Nutritious Bread and 'Coricos' Made with Mesoamerican Ancestral Corn, Amaranth, Sweet Potato and Chia.
Calderón de la Barca AM, Porras-Loaiza MAP, Pineda-Díaz EA, González-Ríos H, Heredia-Sandoval NG, Islas-Rubio AR.
Calderón de la Barca AM, et al. Among authors: heredia sandoval ng.
Plant Foods Hum Nutr. 2022 Dec;77(4):591-598. doi: 10.1007/s11130-022-01005-x. Epub 2022 Aug 20.
Plant Foods Hum Nutr. 2022.
PMID: 35987934
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Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer's Spent Grain.
Heredia-Sandoval NG, Granados-Nevárez MDC, Calderón de la Barca AM, Vásquez-Lara F, Malunga LN, Apea-Bah FB, Beta T, Islas-Rubio AR.
Heredia-Sandoval NG, et al.
Plant Foods Hum Nutr. 2020 Mar;75(1):41-47. doi: 10.1007/s11130-019-00783-1.
Plant Foods Hum Nutr. 2020.
PMID: 31788720
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Effect of High-Protein and High-Fiber Breaders on Oil Absorption and Quality Attributes in Chicken Nuggets.
Gutiérrez-Silva G, Vásquez-Lara F, Heredia-Sandoval NG, Islas-Rubio AR.
Gutiérrez-Silva G, et al. Among authors: heredia sandoval ng.
Foods. 2023 Dec 13;12(24):4463. doi: 10.3390/foods12244463.
Foods. 2023.
PMID: 38137267
Free PMC article.
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Highly Nutritional Bread with Partial Replacement of Wheat by Amaranth and Orange Sweet Potato.
Calderón de la Barca AM, Mercado-Gómez LE, Heredia-Sandoval NG, Luna-Alcocer V, Porras Loaiza PMA, González-Ríos H, Islas-Rubio AR.
Calderón de la Barca AM, et al. Among authors: heredia sandoval ng.
Foods. 2022 May 19;11(10):1473. doi: 10.3390/foods11101473.
Foods. 2022.
PMID: 35627043
Free PMC article.
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Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality.
Islas-Rubio AR, Laborin-Escalante F, Vásquez-Lara F, Montoya-Ballesteros LC, Ramos-Clamont Montfort G, Calderón de la Barca AM, Heredia-Sandoval NG.
Islas-Rubio AR, et al. Among authors: heredia sandoval ng.
Plant Foods Hum Nutr. 2023 Jun;78(2):314-319. doi: 10.1007/s11130-023-01049-7. Epub 2023 Mar 13.
Plant Foods Hum Nutr. 2023.
PMID: 36913108
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Transamidation of gluten proteins during the bread-making process of wheat flour to produce breads with less immunoreactive gluten.
Heredia-Sandoval NG, Islas-Rubio AR, Cabrera-Chávez F, Calderón de la Barca AM.
Heredia-Sandoval NG, et al.
Food Funct. 2014 Aug;5(8):1813-8. doi: 10.1039/c4fo00118d.
Food Funct. 2014.
PMID: 24917417
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